Naples
Naples, 1892: a family roasting tradition begins and is handed down from generation to generation.
In 1986 the Kenon brand is born in Arzano di Napoli. Today the brand supplies more than 3,500 bars in Italy and abroad.
The roast
Slowly roasted: at a lower temperature for longer, so the aromas are released deeply.
A thick, hazelnut-brown crema, low acidity, notes of dark chocolate and roasted hazelnut.
Supermax Bar
The gold standard. Sweet, floral and chocolatey notes.
For connoisseurs and lever machines.
Italy Bar
The red classic. Hazelnut with a marzipan finish and a smoky Neapolitan edge.
For the office, vending machines and milk drinks: the safest choice.
Dark Kream
The silver energy. Intense, earthy, dark-chocolate notes with a thick crema.
For those who like a powerful espresso.
